List of Available Subjects for DEPTH ELECTIVE VII |
|
Subject No |
Subject Name |
L-T-P |
Credit |
|
AG60100 |
MASS TRANSFER OPERATIONS IN FOOD ENGINEERING |
3-1-0 |
4 |
|
AG60124 |
FOOD HANDLING AND PACKAGING |
3-0-0 |
3 |
|
AG60148 |
INSTRUMENTATION AND CONTROL IN FOOD INDUSTRIES |
3-1-0 |
4 |
|
AG60164 |
FOOD PROCESS MODELLING |
3-1-0 |
4 |
|
AG60202 |
AI APPLICATIONS IN AGRICULTURE |
3-0-0 |
3 |
|
AG60204 |
PROCESSING OF HIGH VALUE COMMERCIAL CROPS |
3-0-0 |
3 |
|
AG60207 |
ROBOTICS IN FOOD PROCESSING AND HANDLING |
3-0-0 |
3 |
|
AG61202 |
SOLAR, WIND AND GEOTHERMAL ENERGY FOR FOOD PROCESSING |
3-1-0 |
4 |
|
AI61002 |
DEEP LEARNING FOUNDATIONS AND APPLICATIONS |
3-1-0 |
4 |
|
CH62006 |
REAL TIME INTELLIGENT PROCESS SYSTEMS |
3-0-0 |
3 |
|
IM60014 |
NETWORKS AND PROJECT MANAGEMENT |
3-1-0 |
4 |
|
IM60016 |
PRODUCTION DESIGN AND PROCESS PLANNING |
3-1-0 |
4 |
|
NT70002 |
INTRODUCTION TO NANO-SCIENCE AND TECHNOLOGY |
4-0-0 |
4 |